Azéa

01At the table

On the chalkboard

No fixed menu: our chalkboard changes with the market and the seasons. Fresh produce, prepared on site, to enjoy facing the sea.

Starters

To begin
  • Pan-fried chanterelles€16

    On toasted bread

  • Butternut squash velouté€14

    Curry popcorn

  • Warm goat's cheese salad€17

    Roasted fig, Parma ham

Mains

In season
  • Salmon fillet€26

    Dill and lemon sauce, mashed potatoes

  • Baked camembert€24

    125 g, baby potatoes and charcuterie

  • Truffle linguine€23

    Truffled burrata

  • Neapolitan-style escalope€26

    Linguine in tomato sauce

Desserts

To finish
  • Brioche French toast€9
  • Baked apple with crumble€8
  • Mont-Blanc express€10

    Pear baked in the solar oven

The chalkboard changes regularly with the market and the seasons. Book your table on the terrace, online or by phone.

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