Azéa

01At the table

Our menu

Whole grilled fish, slow-marinated skewers, tapas to share and our solar-oven speciality: simple, generous cooking, facing the sea.

A plate of fish and seafood plated in the kitchen at L'Azéa

Fish

Grilled whole
  • Whole sea bream€28

    600 g

  • Whole sea bass€28

    600 g

Meats & marinades

Skewers
  • Chicken€27

    Asian marinade: lime, soy, ginger, sesame, coriander, garlic

  • Beef€27

    American marinade: smoked paprika, sugar, clove, cumin, garlic, soy

  • Lamb€28

    French marinade: parsley, garlic, oregano, olive oil

Fish marinades

Your choice
  • Bell pepper
  • Tomato
  • Garlic
  • Salt
  • Pepper
  • Sweet paprika
  • Espelette pepper
  • Flat-leaf parsley

Tapas

To share
  • Spicy patatas bravas€6
  • Tapenade & anchovy spread€6
  • Thai-style prawns€8
  • Potato & spicy beef croquettes€8
  • Grilled peppers€6
A board of charcuterie and cheese prepared in the kitchen at L'Azéa

Sharing board

Serves 2
  • Charcuterie€16
  • Cheese€16
  • Mixed€23

Kids' menu

€11.50
  • Linguine, tomato
  • Potatoes & chicken
  • Kid club sandwich

Solar oven

Our speciality
  • Lemon & olive chicken€19

    Baby potatoes · takeaway €15

The menu may change with the day's catch and deliveries. Call us to book your table on the terrace.

Book by phone
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