01The blackboard
Today's menu
There's no fixed menu: each morning, Jeremy puts the blackboard together with seasonal produce and the finest finds from the market. Here's a taste of what you might find on the terrace, facing the sea.
The dishes below are examples — the real blackboard changes with the days and the seasons.
To share
Tapas & boards- A board of local charcuterie and cheeses
- Marinated anchovies, tomatoes and olive oil
- Seasonal vegetable fritters, yoghurt-and-herb dip
- Chickpea hummus, warm house bread
The dishes
Today's blackboard- Slow-cooked Provençal daube, creamy polenta
- Catch of the day, sun-ripened vegetables
- Seasonal risotto with parmesan
- Grilled cut of beef, house chips
Desserts
Homemade- Fig and local-honey tart
- Chocolate mousse
- Artisan ice creams and sorbets
At the Airstream bar
Cocktails & local wines- House cocktails & sunset spritz
- Provence wines by the glass
- Local beers & homemade soft drinks
- Coffees and infusions
Sample menu — the blackboard changes every day with the market and the season. Prices are displayed on site.
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